| Record ID | marc_loc_updates/v35.i16.records.utf8:14310478:1048 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i16.records.utf8:14310478:1048?format=raw |
LEADER: 01048cam a22003017a 4500
001 2006926325
003 DLC
005 20070411090129.0
008 060424s2006 mnua bf 001 0 eng d
010 $a 2006926325
040 $aCUV$cCUV$dDLC
020 $a1881696081
024 3 $a9781881696087
035 $a(OCoLC)ocm74671824
035 $a(OCoLC)74671824
042 $alccopycat
050 00 $aTP570$b.B183 2006
082 00 $a663/.3$222
100 1 $aBamforth, Charles W.,$d1952-
245 10 $aScientific principles of malting and brewing /$cCharles W. Bamforth.
246 30 $aMalting and brewing
260 $aSt. Paul, Minn. :$bAmerican Society of Brewing Chemists,$cc2006.
300 $aviii, 246 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aBrewing$xAnalysis$vHandbooks, manuals, etc.
650 0 $aFermentation$xAnalysis$vHandbooks, manuals, etc.
710 2 $aAmerican Society of Brewing Chemists.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0708/2006926325.html