| Record ID | marc_loc_updates/v35.i16.records.utf8:10891048:1106 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i16.records.utf8:10891048:1106?format=raw |
LEADER: 01106cam a22003494a 4500
001 2006042970
003 DLC
005 20070416120808.0
008 060503s2007 njuab b 001 0 eng
010 $a 2006042970
020 $a0131198386
020 $a9780131198388
020 $a9780131198388
035 $a(OCoLC)ocm68416933
035 $a(OCoLC)68416933
040 $aDLC$cDLC$dBAKER$dC#P$dBTCTA$dYDXCP$dAGL$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9433.U4$bT39 2007
070 0 $aHD9433.U4$bT39 2007
082 00 $a38.4/792130973$2223
100 1 $aField, Thomas G.$q(Thomas Gordon)
245 10 $aBeef production and management decisions /$cThomas G. Field.
250 $a5th ed.
260 $aUpper Saddle River, N.J. :$bPearson Prentice Hall,$cc2007.
300 $axv, 718 p. :$bill., maps ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aBeef industry$zUnited States.
650 0 $aBeef industry.
650 0 $aBeef cattle.
650 0 $aBeef.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0706/2006042970.html