| Record ID | marc_loc_updates/v35.i11.records.utf8:11419306:2424 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i11.records.utf8:11419306:2424?format=raw |
LEADER: 02424cam a22003138a 4500
001 2006039711
003 DLC
005 20070307171851.0
008 061129s2007 enk b 001 0 eng
010 $a 2006039711
020 $a9780415392136 (hardback : alk. paper)
043 $aa------
040 $aDLC$cDLC$dDLC
050 00 $aGT2853.A78$bF66 2007
082 00 $a394.1/2095$222
245 00 $aFood and foodways in Asia :$bresource, tradition and cooking /$cedited by Sidney CH Cheung and Tan Chee-Beng.
260 $aMilton Park, Abingdon, Oxon ;$aNew York :$bRoutledge,$c2007.
263 $a0705
300 $ap. cm.
490 0 $aAnthropology of Asia
504 $aIncludes bibliographical references and index.
505 0 $aFermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothurian (sea cucumber) exploitation, utilization and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-shing -- Convenient-involvement foods and production of the family meal in South China / Maria Siumi Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Serizawa Satohiro -- Estimating rice, agriculture, global trade, and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese, and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide? : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.
650 0 $aFood$xSocial aspects$zAsia.
650 0 $aFood habits$zAsia.
650 0 $aCookery, Asian$xSocial aspects.
651 0 $aAsia$xSocial life and customs.
700 1 $aCheung, Sidney C. H.
700 1 $aTan, Chee Beng.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip075/2006039711.html