| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:93015659:1051 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:93015659:1051?format=raw |
LEADER: 01051cam a22003378i 4500
001 2015040712
003 DLC
005 20151117082551.0
008 151113s2016 vtu 001 0 eng
010 $a 2015040712
020 $a9781581573060 (pbk.)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
043 $an------
050 00 $aTX741$b.M47 2016
082 00 $a641.3/02$223
100 1 $aMeredith, Leda,$eauthor.
245 14 $aThe forager's feast :$bhow to identify, gather, and prepare wild edibles /$cLeda Meredith.
263 $a1612
264 1 $aWoodstock, VT :$bThe Countryman Press, a division of W. W. Norton & Company,$c[2016]
300 $apages cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aCountryman know-how
500 $aIncludes index.
650 0 $aCooking (Wild foods)
650 0 $aCooking (Natural foods)
650 0 $aWild plants, Edible$zNorth America.
650 0 $aForage plants$zNorth America.
655 7 $aCookbooks.$2lcgft