| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:64304081:1512 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:64304081:1512?format=raw |
LEADER: 01512cam a22004338i 4500
001 2015020316
003 DLC
005 20150606084837.0
008 150528s2015 enk b 001 0deng
010 $a 2015020316
020 $a9781409446712 (hardcover : alk. paper)
020 $z9781472473783 (ebook)
020 $z9781472473790 (epub)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $ae-it---
050 00 $aTX645$b.K76 2015
082 00 $a641.594509/031$223
100 1 $aKrohn, Deborah L.
245 10 $aFood and knowledge in Renaissance Italy :$bBartolomeo Scappi's paper kitchens /$cby Deborah L. Krohn.
263 $a1511
264 1 $aFarnum, Surrey, UK England :$bAshgate,$c[2015]
300 $apages cm.
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aVisual culture in early modernity
504 $aIncludes bibliographical references and index.
650 0 $aFood writing$zItaly$xHistory$y16th century.
600 10 $aScappi, Bartolomeo.
650 0 $aCookbooks$zItaly$xHistory$y16th century.
650 0 $aIllustrated books$zItaly$xHistory$y16th century.
650 0 $aEngraving, Renaissance$zItaly.
650 0 $aCooking in art.
650 0 $aCooking$zItaly$xHistory$y16th century$vSources.
650 0 $aCooking, Italian$xHistory$y16th century$vSources.
600 10 $aScappi, Bartolomeo.
700 12 $aScappi, Bartolomeo.$tWorks.$kSelections.