| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:43110806:982 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:43110806:982?format=raw |
LEADER: 00982cam a22003018i 4500
001 2015005549
003 DLC
005 20151006084833.0
008 150416s2015 nyu b 001 0 eng
010 $a 2015005549
020 $a9781632205865 (alk. paper)
020 $z9781634500135 (Ebook)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aTX819.M87$bJ67 2015
082 00 $a641.3/384$223
100 1 $aJordan, Michele Anna.
245 14 $aThe good cook's book of mustard :$bone of the world's most beloved condiments, with more than 100 recipes /$cMichele Anna Jordan ; Photography by Liza Gershman.
263 $a1505
264 1 $aNew York :$bSkyhorse Publishing,$c[2015]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Mustard)
650 0 $aMustard (Condiment)
655 7 $aCookbooks.$2lcgft