| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:35837590:1285 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:35837590:1285?format=raw |
LEADER: 01285cam a2200361 i 4500
001 2015000637
003 DLC
005 20150808081705.0
006 m |o d |
007 cr_|||||||||||
008 150107s2014 nju ob 001 0 eng
010 $a 2015000637
020 $a9781119005537 (ePub)
020 $a9781119005582 (Adobe PDF)
020 $z9780470962886 (cloth)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aQL639.1
082 00 $a597$223
245 00 $aDietary nutrients, additives, and fish health /$cedited by Cheng-sheng Lee [and three others].
264 1 $aHoboken, New Jersey :$bJohn Wiley & Sons, Inc.,$c[2014]
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
504 $aIncludes bibliographical references and index.
588 $aDescription based on print version record and CIP data provided by publisher.
650 0 $aFishes$xHealth.
650 0 $aFishes$xPhysiology.
650 0 $aFish as food.
650 0 $aAquaculture.
700 1 $aLee, Cheng-Sheng,$eeditor.
776 08 $iPrint version:$tDietary nutrients, additives, and fish health$dHoboken, New Jersey : John Wiley & Sons, Inc., [2014]$z9780470962886$w(DLC) 2014049418