| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:279836046:824 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:279836046:824?format=raw |
LEADER: 00824cam a22002411 4500
001 f 24000013
003 DLC
005 20061117083515.0
008 050616s1924 dcu b 000 0 eng
010 $af 24000013
040 $aDLC$cDLC$dDLC
050 00 $aTX556.5$b.T7
100 1 $aTressler, Donald Kiteley,$d1894-
245 10 $aIodine content of sea foods.$cBy Donald K. Tressler ... and Arthur W. Wells.
260 $aWashington,$bGovt. print. off.,$c1924.
300 $acover-title, 12 p.$btables.$c23 cm.
490 0 $aU. S. Bureau of fisheries.$vDoc. 967
500 $aAppendix I to the Report of the U. S. commissioner of fisheries for 1924.
500 $aAt head of title: Department of commerce.
504 $aBibliography: p. 9-12.
650 0 $aIodine.
650 0 $aSeafood.
700 1 $aWells, Arthur W.,$ejoint author.