| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:270579101:825 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:270579101:825?format=raw |
LEADER: 00825cam a2200253 4500
001 agr67000371
003 DLC
005 20031202071050.0
008 690710s1967 dcua 000 0 eng c
010 $aagr67000371
040 $aU.S. Nat'l Agr. Libr.$cDLC$dDLC
043 $ae-gr---
050 00 $aS21$b.Z2383 no. 194
070 0 $aA281.9F76Fm no. 194
082 00 $a338.1/7/4
100 1 $aPadovano, Frank A.
245 14 $aThe Greek canned deciduous fruit industry$c[by Frank A. Padovano.
260 $aWashington]$bForeign Agricultural Service, U.S. Dept. of Agriculture.$c1967.
300 $aiv, 12 p.$billus.$c26 cm.
410 10 $a[United States.$bForeign Agricultural Service (1953- )$tFAS-M-$v194
650 0 $aCanned fruit.
650 0 $aCanned foods industry$zGreece.
650 3 $aCanned fruit.
651 3 $aGreece$xPomology.