| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:270518690:860 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:270518690:860?format=raw |
LEADER: 00860cam a2200229 4500
001 agr67000275
003 DLC
005 19990716000000.0
008 691210s1967 dcua 000 0 eng c
010 $aagr67000275
040 $aU.S. Nat'l Agr. Libr.$cDLC$dDLC
043 $an-us-vt
070 0 $aaHD9417.V5F6
100 1 $aFox, R. L.$q(Raymond Lloyd),$d1914-
245 10 $aFeasibility of livestock meat processing and marketing cooperatives in Vermont$c[by R. L. Fox and C. G. Randell.
260 $aWashington]$bFarmer Cooperative Service, U.S. Dept. of Agriculture$c[1967]
300 $a60 1.$billus.$c27 cm.
650 0 $aMeat industry and trade$zVermont.
650 3 $aPacking-houses, Cooperative.
650 3 $aSlaughtering and slaughter-houses, Cooperative.
650 0 $aMarketing cooperatives$zVermont.
700 1 $aRandell, Cortes Gilbert,$d1896-$ejoint author.