| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:270391501:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:270391501:912?format=raw |
LEADER: 00912cam a2200265 4500
001 agr66000283
003 DLC
005 20101023090745.0
008 700127s1966 dcu 000 0 eng c
010 $aagr66000283
040 $aU.S. Nat'l Agr. Libr.$cDLC$dDLC
050 00 $aHD1751$b.A9183 no. 760
070 0 $a1 Ag84Mr no. 760
100 1 $aKnott, Edward Morton,$d1935-
245 10 $aHomemakers' opinions about and preferences for broiler-fryers and turkeys$c[by Edward M. Knott.
260 $aWashington]$bStatistical Reporting Service, U.S. Dept. of Agriculture$c[1966]
300 $aiv, 136 p.$c26 cm.
490 1 $aMarketing research report no. 760
500 $aCover title.
650 0 $aConsumers' preferences.
650 0 $aBroilers (Chickens)
650 0 $aTurkeys.
650 3 $aConsumers' preference.
650 3 $aPoultry products$xMarketing$xResearch.
830 0 $aMarketing research report ;$vno. 760.