| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:266576163:773 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:266576163:773?format=raw |
LEADER: 00773cam a22002291 4500
001 agr09001388
003 DLC
005 20050701085547.0
008 940419s1909 dcua f000 0 eng c
010 $aagr09001388
035 $a(OCoLC)30266581
040 $aLibrary, U.S. Dept. of Agriculture$cCU$dCU$dDLC
050 00 $aS585$b.A1 no. 125
050 00 $aTX612.P5$bB6
070 0 $a1C42B no.125
100 1 $aBitting, A. W.$q(Arvill Wayne),$d1870-1946.
245 14 $aThe canning of peas,$bbased on factory inspection and experimental data.$cBy A.W. Bitting ...
260 $aWashington,$bGovt. Print. Off.,$c1909.
300 $a32 p.$billus.$c23 cm.
410 10 $aUnited States.$bBureau of Chemistry.$tBulletin$v125
650 0 $aCanning and preserving.
650 0 $aPeas$xPreservation.