| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:244026801:1004 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:244026801:1004?format=raw |
LEADER: 01004cam a22002651a 4500
001 a 53009588
003 DLC
005 20050907131054.0
008 910826s1953 caua s000 0 eng c
010 $aa 53009588
035 $a(OCoLC)24292492
040 $aCalifornia. Univ. Libr.$cCLU$dCLU$dDNAL$dDLC
042 $apremarc
043 $an-us-ca
050 00 $aS39$b.E25 no. 430
070 0 $a100$bC12S (2) no.430
072 0 $aF110
245 00 $aProduction of green lima beans for freezing /$c[by] A.H. Holland ... [et al.].
260 $a[Berkeley, Calif.] :$bDivision of Agricultural Sciences, University of California,$c[1953]
300 $a22 p. :$bill. ;$c24 cm.
490 1 $aCircular / Division of Agricultural Sciences, University of California ;$v430
500 $aOn cover: California Agricultural Experiment Station [and] Extension Services.
650 0 $aLima bean$zCalifornia.
700 1 $aHolland, A. H.$q(Albert H.)
830 0 $aCircular (California Agricultural Experiment Station) ;$v430.