| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:218828477:1140 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:218828477:1140?format=raw |
LEADER: 01140cam a22003017i 4500
001 2015941385
003 DLC
005 20151209083030.0
008 150514s2015 enkab b 000 0 eng d
010 $a 2015941385
020 $a9780198705383
020 $a0198705387
035 $a(OCoLC)ocn921140648
040 $aPAP$beng$erda$cPAP$dPAP$dOCLCO$dOCLCQ$dYDXCP$dOCLCF$dDLC
042 $alccopycat
050 00 $aTP548$b.O76 2015
082 04 $a641.2/2$223
245 04 $aThe Oxford companion to wine /$cedited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu.
250 $aFourth edition.
264 1 $aOxford, United Kingdom ;$aNew York, NY :$bOxford University Press,$c2015.
300 $axlvii, 859 pages :$bcolor illustrations, maps ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aWine and wine making.
700 1 $aRobinson, Jancis,$eeditor.