| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:168994052:1921 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:168994052:1921?format=raw |
LEADER: 01921cam a2200397 i 4500
001 2015413940
003 DLC
005 20151211090211.0
008 150617t20152015flua 001 0 eng
010 $a 2015413940
020 $a9781466577695$q(hardback)
020 $a146657769X$q(hardback)
035 $a(OCoLC)ocn902837943
040 $aCRCPR$beng$cCRCPR$erda$dOCLCO$dBTCTA$dYDXCP$dMUU$dOCLCQ$dOCLCF$dDLC
042 $alccopycat
050 00 $aHD9000.5$b.H79 2015
082 00 $a664.0028/6$223
100 1 $aHui, Y. H.$q(Yiu H.),$eauthor.
245 10 $aPlant sanitation for food processing and food service /$cY.H. Hui.
250 $aSecond edition.
264 1 $aBoca Raton :$bCRC Press,$c[2015]
264 4 $c©2015
300 $alvii, 1327 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious edition published as: Food plant sanitation. New York : Dekker, 2003.
500 $aIncludes index.
505 0 $aSection 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.
530 $aAlso available in electronic format.
650 0 $aFood industry and trade$xSanitation.
650 0 $aFood service$xSanitation.
650 0 $aPlants as sanitary agents.
650 7 $aFood industry and trade$xSanitation.$2fast$0(OCoLC)fst00930927
650 7 $aFood service$xSanitation.$2fast$0(OCoLC)fst00931122
650 7 $aPlants as sanitary agents.$2fast$0(OCoLC)fst01066127