| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:141222856:1159 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:141222856:1159?format=raw |
LEADER: 01159cam a2200301 i 4500
001 2015375436
003 DLC
005 20150819082048.0
008 150805s2012 vraa 000 0beng
010 $a 2015375436
020 $a9780522858075 (pbk.)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $ae-fr---
050 00 $aTX719.2.P75$bB46 2012
100 1 $aBennett, Shannon.
245 10 $a28 days in Provence :$bfood and family in the heart of France /$cShannon Bennett.
246 3 $aTwenty eight days in Provence
264 1 $aCarlton, Vic. :$bMelbourne University Publishing,$c2012.
300 $a231 pages :$billustrations (some color) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aIn a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes.
600 10 $aBennett, Shannon.
650 0 $aCooking, French$xProvençal style.
650 0 $aCelebrity chefs$vBiography.
650 0 $aCooks$vBiography.