| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:137660925:978 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:137660925:978?format=raw |
LEADER: 00978cam a2200301 i 4500
001 2015371418
003 DLC
005 20150228085435.0
008 140904s2014 fr b 000 0bfre c
010 $a 2015371418
020 $a9782343008271
020 $a2343008272
035 $a(OCoLC)ocn890577257
040 $aAUXAM$beng$erda$cAUXAM$dOCLCQ$dCLE$dDLC
042 $apcc
050 00 $aTX649.C87$bL43 2014
100 1 $aLebeau, Jacques,$d1928-
245 10 $aCurnonsky, prince des gastronomes :$bde A à Z /$cJacques Lebeau.
264 1 $aOrléans :$bL'Écarlate ;$aParis :$bL'Harmattan,$c[2014]
300 $a216 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 209-212).
600 10 $aCurnonsky,$d1872-1956.
650 0 $aFood writers$zFrance$vBiography.
650 0 $aGastronomy$zFrance$xHistory.
650 0 $aCooking, French$xHistory.