| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:106457655:1672 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:106457655:1672?format=raw |
LEADER: 01672cam a22003377i 4500
001 2015297132
003 DLC
005 20150815083548.0
008 150605s2015 flua b 001 0 eng d
010 $a 2015297132
020 $a9781439844809 (acid-free paper : hardback)
020 $a1439844801
035 $a(OCoLC)ocn526111327
040 $aBTCTA$beng$cBTCTA$erda$dSINLB$dCRCPR$dOCLCO$dDLC
042 $alccopycat
043 $aas-----
050 00 $aTP371.44$b.I53 2015
082 04 $a664/.024$223
245 00 $aIndigenous fermented foods of Southeast Asia /$cedited by J. David Owens.
264 1 $aBoca Raton :$bCRC Press, Taylor & Francis Group,$c[2015]
300 $axxiv, 429 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFermented foods and beverages series
504 $aIncludes bibliographical references and index.
505 0 $aTempe and related products / J. David Owens -- Starter cultures / Lilis Nuraida -- Sweet, sour, alcoholic solid substrate fungal fermentations / Lilis Nurida -- Alcoholic beverages / Ngo Thi Phuong Dung -- Lactic vegetable and fruit fermentations / Lilis Nuraida -- Lactic fermented rice noodles / Renu Pinthong -- Lactic fermentations of fish and fishery products / Leonarda S. Mendoza -- Lactic meat fermentation / Wonnop Visessanguan -- Soya sauce / Sardjono Atmoko -- Bacillus fermentations / J. David Owens.
650 0 $aFermented foods$zSoutheast Asia.
650 0 $aFermentation$zSoutheast Asia$xSafety measures.
700 1 $aOwens, J. David,$eeditor.
830 0 $aFermented foods and beverages series.