| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:311552790:1824 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:311552790:1824?format=raw |
LEADER: 01824cam a22004457i 4500
001 2014430360
003 DLC
005 20150424092413.0
008 141203s2014 nyu 001 0 eng d
010 $a 2014430360
020 $a9781451621662 (paperback)
020 $a1451621663 (paperback)
035 $a(OCoLC)ocn866950354
040 $aZQP$beng$cZQP$erda$dZQP$dGCD$dOCLCO$dOCLCF$dDLC
042 $alccopycat
050 00 $aRC662$b.N65 2014
082 04 $a616.462$223
100 1 $aNolan, Karen J.,$eauthor.
245 14 $aThe diabetes counter /$cKaren J. Nolan, Ph.D., and Jo-Ann Heslin, M.A., R.D.
250 $aFifth edition.
264 1 $aNew York, NY :$bPocket Books/Simon & Schuster$c2014.
300 $axii, 739 pages ;$c17 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPocket books health
500 $aIncludes index.
520 $aOffers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --$cSource other than Library of Congress.
650 0 $aDiabetes$xDiet therapy$vHandbooks, manuals, etc.
650 0 $aFood$xCarbohydrate content$vTables.
650 0 $aFood$xFat content$vTables.
650 0 $aFood$xSugar content$vTables.
650 7 $aDiabetes$xDiet therapy.$2fast$0(OCoLC)fst00892159
650 7 $aFood$xCarbohydrate content.$2fast$0(OCoLC)fst00930482
650 7 $aFood$xFat content.$2fast$0(OCoLC)fst00930511
650 7 $aFood$xSugar content.$2fast$0(OCoLC)fst00930636
655 7 $aHandbooks, manuals, etc.$2fast$0(OCoLC)fst01423877
655 7 $aTables.$2fast$0(OCoLC)fst01423914
700 1 $aHeslin, Jo-Ann,$eauthor.
830 0 $aPocket books health.