MARC Record from Library of Congress

LEADER: 03521cam a22003617a 4500
001 2014378853
003 DLC
005 20140924105117.0
008 140626s2013 it a b 000 0 eng d
010 $a 2014378853
020 $a9789251076569
020 $z9789251076576 (e-book)
020 $a9251076561
035 $a(OCoLC)ocn856139607
040 $aUAB$cUAB$dOCLCO$dYDXCP$dAGL$dMYNLM$dSOI$dDLC
042 $alccopycat
050 00 $aSF97$b.C74 2013
070 0 $aSF97$b.C69 2013
082 04 $a636.0855$223
100 1 $aCowie, Richard A.
245 10 $aQuality assurance for microbiology in feed analysis laboratories /$c[author, Richard A. Cowie ; editor, Harinder P.S. Makkar]
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c2013.
300 $avii, 196 p. :$bill. ;$c25 cm.
490 1 $aFAO animal production and health manual,$x1810-1119 ;$v16
504 $aIncludes bibliographical references.
505 0 $aIntroduction -- Glossary of terms -- Quality assurance purpose and guidelines -- Microbiology laboratory organization and responsibilities -- Personnel training, qualification and competence in the microbiology laboratory -- Accommodation (facilities) and environment -- Microbiology testing - selection and verification of methods (including measurement uncertainty) -- Standard operating procedures (SOPs) -- Equipment - maintenance and service -- Reporting microbiological results -- Traceability of results -- Proficiency testing -- Documentation and control of documents -- Health and safety (including risk assessment) in the microbiology laboratory -- Audits, corrective actions and management review in the microbiology laboratory -- Corrective and preventive actions (CAPA) -- Microbiological media, reagents and chemicals -- Receiving microbiological samples -- Handling and preparation of microbiological samples -- Microbiological identification using traditional and commercial methods -- Gram stain and primary characterisation tests -- Use of autoclaves -- Use of incubators and temperature controlled equipment -- Basic microbiological techniques -- Use of balances -- Use of pipettors -- Use of pH meters -- Microbiology laboratory water -- Microbiology laboratory glassware -- Introduction -- Isolation and enumeration of Enterobacteriaceae from animal feed samples -- Isolation and identification of Escherichia coli O157 from animal feed samples -- Isolation of Salmonella spp. from animal feed samples -- Isolation of Listeria spp. from animal feed samples -- Isolation and enumeration of yeasts (excluding probiotic yeast), moulds, Dematiaceae and aerobic/mesophilic bacteria from animal feed samples -- Isolation and enumeration of Aspergillus spp. from animal feed samples -- Isolation and enumeration of probiotic bacteria and yeasts from animal feed samples -- Isolation and enumeration of Sulphite Reducing (SR) Clostridia spp. from animal feed samples -- Detection of Toxoplasma gondii in animal feed samples -- Detection of Echinococcus spp. in animal feed samples -- Detection of Trichinella spp. in animal feed samples -- Detection of processed anima protein (PAPs) in animal feed samples -- List of reviewers of this document for FAO.
650 0 $aFeeds$xAnalysis.
650 0 $aFeeds$xMicrobiology.
650 0 $aAnimal nutrition.
650 0 $aAnimal feeding.
700 1 $aMakkar, Harinder P. S.
710 2 $aFood and Agriculture Organization of the United Nations.
830 0 $aFAO animal production and health manual ;$v16.