| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:214490194:1064 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:214490194:1064?format=raw |
LEADER: 01064cam a22003138i 4500
001 2014049418
003 DLC
005 20151203082945.0
008 141229s2014 nju b 001 0 eng
010 $a 2014049418
020 $a9780470962886 (cloth)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aQL639.1$b.D54 2014
082 00 $a597$223
245 00 $aDietary nutrients, additives, and fish health /$cedited by Cheng-sheng Lee [and three others].
263 $a1504
264 1 $aHoboken, New Jersey :$bJohn Wiley & Sons, Inc.,$c[2014]
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFishes$xHealth.
650 0 $aFishes$xPhysiology.
650 0 $aFish as food.
650 0 $aAquaculture.
700 1 $aLee, Cheng-Sheng,$eeditor.
776 08 $iOnline version:$tDietary nutrients, additives, and fish health$dHoboken, New Jersey : John Wiley & Sons, Inc., [2014]$z9781119005537$w(DLC) 2015000637