| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:207222038:1226 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:207222038:1226?format=raw |
LEADER: 01226cam a2200325 i 4500
001 2014044462
003 DLC
005 20151030081655.0
008 141113s2016 maua b 001 0 eng
010 $a 2014044462
020 $a9780133762754 (alk. paper)
020 $a0133762750 (alk. paper)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aTX911.3.M27$bP39 2016
082 00 $a647.95068$223
100 1 $aPayne-Palacio, June.
240 10 $aIntroduction to foodservice
245 10 $aFoodservice management :$bprinciples and practices /$cJune Payne-Palacio, Monica Theis.
246 3 $aFood service management.
250 $aThirteenth edition.
264 1 $aBoston :$bPearson,$c[2016]
300 $axvi, 529 pages :$billustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aEarlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
700 1 $aTheis, Monica.