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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part41.utf8:204127293:1932
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:204127293:1932?format=raw

LEADER: 01932cam a2200397 i 4500
001 2014042362
003 DLC
005 20150924080126.0
008 141030t20152015waua 000 0 eng
010 $a 2014042362
020 $a9781570619557 (paperback)
020 $a1570619557 (paperback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aRM237.86$b.K3845 2015
082 00 $a641.5/636$223
084 $aCKB039000$aCKB086000$aCKB106000$2bisacsh
100 1 $aKatzinger, Jennifer.
245 10 $aGluten-free & vegan for the whole family :$bnutritious plant-based meals and snacks everyone will love /$cJennifer Katzinger ; foreword by Raven Bonnar-Pizzorno ; photographs by Charity Burggraaf.
246 10 $aGluten-free and vegan for the whole family
264 1 $aSeattle :$bSasquatch Books,$c[2015]
264 4 $c©2015
300 $a189 pages :$bcolor illustrations ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"With food allergies and sensitivities continuing to rise, particularly among children, and more people awakening to the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), and with nutritional sidebars for each, these 85 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family"--$cProvided by publisher.
650 0 $aGluten-free diet$vRecipes.
650 0 $aVegan cooking.
650 0 $aMenus.
650 0 $aSnack foods.
650 7 $aCOOKING / Health & Healing / General.$2bisacsh
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh
650 7 $aCOOKING / Health & Healing / Allergy.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u9781570619557.jpg