| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:203672909:922 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:203672909:922?format=raw |
LEADER: 00922cam a2200301 i 4500
001 2014042060
003 DLC
005 20150729081827.0
008 141023s2014 nyua b 001 0 eng
010 $a 2014042060
020 $a9780385345125 (alk. paper)
020 $z9780385345132 (ebook)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.B64125 2014
082 00 $a641.5$223
100 1 $aBone, Eugenia,$eauthor.
245 14 $aThe kitchen ecosystem :$bintegrating recipes to create delicious meals /$cEugenia Bone.
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2014]
300 $a408 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
650 0 $aFood$xPreservation.
655 7 $aCookbooks.$2lcgft