| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:179090894:1149 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:179090894:1149?format=raw |
LEADER: 01149cam a2200289 i 4500
001 2014026222
003 DLC
005 20151103082057.0
008 140702s2016 nyua 001 0 eng
010 $a 2014026222
020 $a9780078021374 (paperback : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aQP141$b.W378 2016
082 00 $a612.3$223
100 1 $aWardlaw, Gordon M.
245 10 $aWardlaw's contemporary nutrition /$cAnne M. Smith, Ph.D., R.D., L.D., Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Angela L. Collene, M.S., R.D., L.D., Department of Biological and Allied Health Sciences, Getty College of Arts and Sciences, Ohio Northern University.
250 $aTenth edition.
264 1 $aNew York, NY :$bMcGraw-Hill Education,$c[2016]
300 $a1 volume (various pagings) :$billustrations (chiefly color) ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aNutrition$vTextbooks.
700 1 $aSmith, Anne M.,$d1955-
700 1 $aCollene, Angela.