| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:170055708:996 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:170055708:996?format=raw |
LEADER: 00996cam a2200301 i 4500
001 2014020868
003 DLC
005 20150915143627.0
008 140602s2015 caua b 001 0 eng
010 $a 2014020868
020 $a9781607746072 (hardcover)
020 $z9781607746089 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX809.M17$b.V46 2015
082 00 $a641.82/2$223
100 1 $aVetri, Marc.
245 10 $aMastering pasta :$bthe art and practice of handmade pasta, gnocchi, and risotto /$cMarc Vetri with David Joachim ; photography by Ed Anderson.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2015]
300 $aix, 261 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Pasta)
655 7 $aCookbooks.$2lcgft
700 1 $aJoachim, David.