| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:155172489:1245 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:155172489:1245?format=raw |
LEADER: 01245cam a22003498i 4500
001 2014012140
003 DLC
005 20150827104709.0
008 140328s2015 cau j b 001 0 eng
010 $a 2014012140
020 $a9781601527189 (hardback)
020 $a1601527187 (hardback)
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $ae------
050 00 $aGT2853.E8$bK35 2015
082 00 $a394.1/2094$223
100 1 $aKallen, Stuart A.,$d1955-
245 10 $aMedieval food and customs /$cby Stuart A. Kallen.
263 $a1406
264 1 $aSan Diego, CA :$bReferencePoint Press, Inc.,$c2015.
300 $apages cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aThe library of medieval times
521 2 $aGrades 9 to 12.
504 $aIncludes bibliographical references and index.
505 0 $aThe commoner's table -- Castle cuisine -- Merchants, mistresses, and market towns -- Weddings and marriage -- Fasts, feasts, and celebrations.
650 0 $aFood habits$zEurope$xHistory$yTo 1500$vJuvenile literature.
650 0 $aCooking, Medieval$vJuvenile literature.
651 0 $aEurope$xSocial life and customs$vJuvenile literature.