| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:143509281:1171 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:143509281:1171?format=raw |
LEADER: 01171cam a2200325 i 4500
001 2014005003
003 DLC
005 20141127081352.0
008 140422s2014 caua be 001 0 eng
010 $a 2014005003
020 $a9781610692205 (hard copy : alk. paper)
020 $z9781610692212 (ebook)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX783$b.R635 2014
082 00 $a641.59$223
100 1 $aRoufs, Timothy G.
245 10 $aSweet treats around the world :$ban encyclopedia of food and culture /$cTimothy G. Roufs and Kathleen Smyth Roufs.
264 1 $aSanta Barbara, California :$bABC-CLIO,$c[2014]
300 $axxxiv, 623 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCuisines, A-Z by country or region with recipes (pages 381-578).
504 $aIncludes bibliographical references (pages 79-86) and index.
650 0 $aConfectionery$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
650 0 $aInternational cooking$vEncyclopedias.
655 7 $aCookbooks.$2lcgft
700 1 $aRoufs, Kathleen Smyth.