| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:140533900:935 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:140533900:935?format=raw |
LEADER: 00935cam a2200337 i 4500
001 2014003158
003 DLC
005 20150520081358.0
008 140327s2014 utua 001 0 eng
010 $a 2014003158
020 $a9781423635765
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX757$b.H477 2014
082 00 $a641.81/3$223
100 1 $aHerrick, Holly.
245 14 $aThe French cook.$pSoups & stews /$cHolly Herrick ; photographs by Chia Chong.
246 30 $aSoups & stews
246 3 $aSoups and stews
250 $aFirst edition.
264 1 $aLayton, Utah :$bGibbs Smith,$c[2014]
300 $a127 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aSoups.
650 0 $aStews.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft