| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:138092543:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:138092543:1088?format=raw |
LEADER: 01088cam a2200313 i 4500
001 2014001692
003 DLC
005 20140301083724.0
008 140205t20152015maua b 001 0 eng
010 $a 2014001692
020 $a9780133458558 (alk. paper)
020 $a0133458555 (alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX651$b.L328 2015
082 00 $a641.5$223
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky, CCP, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 $aFifth edition update.
264 1 $aBoston :$bPearson,$c[2015]
264 4 $c©2015
300 $axxxviii, 1181 pages :$bcolor illustrations ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 1145-1149) and index.
650 0 $aCooking.
700 1 $aHause, Alan M.
700 1 $aMartel, Priscilla.