MARC Record from Library of Congress

LEADER: 03065cam a2200373 i 4500
001 2014000656
003 DLC
005 20150415082154.0
008 140117s2014 nyua b 001 0 eng
010 $a 2014000656
020 $a9781628736427 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
041 1 $aeng$hswe
042 $apcc
050 00 $aTX951$b.D9613 2014
082 00 $a641.87/4$223
084 $aCKB006000$aCKB100000$aCKB029000$2bisacsh
100 1 $aDymott, Jimmy.
240 10 $aJimmy Dymott.$lEnglish
245 10 $aModern cocktails :$bdozens of cool and classic mixed drinks to make you the life of the party /$cJimmy Dymott ; photos by Ingvar Eriksson ; translated by Cory Klingsporn.
264 1 $aNew York, NY :$bSkyhorse Publishing,$c2014.
300 $a143 pages :$bcolor illlustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"First published in 2013 as Jimmy Dymott : Cocktails .. Bonnier Fakta, Stockholm, Sweden"--Title page verso.
500 $aIncludes index.
520 2 $a"Dying to know how the pros mix drinks that look amazing and taste even better? After more than fifteen years in the industry, master mixologist Jimmy Dymott knows that only hard work and the best ingredients can start the grenadine pouring. In Modern Cocktails, Jimmy shares his secrets for preparing sixty impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to the modern favorites Tequila Sunrise and the Margarita. Jimmy also offers up the history of each drink, reveals where to get the tools you'll need on the ice. And what would a cocktail book be without some good stories from Jimmy's long-standing career as a bartender? You'll learn the ins and outs of: Bartender Snacks--everything you need to know to get started; The Drinks Menu--a bartender's resume; Ice--the coolest way to chill a drink; Inspiration--classic cocktails' role models; Spirits--the foundations for a perfect cocktail. For anyone stirring to make succulent drinks from scratch, Modern Cocktails is the ultimate reference. Think like a pro, create your own drinks, and pour like an industry expert"--$cProvided by publisher.
505 0 $aIntroduction: Here's How It All Started -- Bartender Talk : Everything You Need to Know to Get Started -- Juleps -- The Drink Menu : a Bartender's Resume -- No Shortcuts : It's All About the Ingredients -- Dry Martini Variants -- Speakeasies : From Holes in the Wall to Hot Spots -- The classics -- Tools and Glasses : the Accessories that Make the Drink -- Champagne Cocktails and Cobblers -- Ice : the Best and Coolest Way to Chill a Drink -- Sours -- Spirits : the Foundation of a Perfect Cocktail -- Flips and Eggnog Drinks -- Inspiration : Classic Drink Books and Examples -- Fizzes -- Create a New Drink -- Punch.
650 0 $aCocktails.
650 0 $aMixed drinks
650 7 $aCOOKING / Beverages / Bartending.$2bisacsh
650 7 $aCOOKING / Beverages / General.$2bisacsh
650 7 $aCOOKING / Entertaining.$2bisacsh