| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:121014814:1805 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:121014814:1805?format=raw |
LEADER: 01805cam a2200361 i 4500
001 2013933510
003 DLC
005 20140806082124.0
008 130219s2013 moua 001 0 eng
010 $a 2013933510
020 $a9781449437145
020 $a1449437141
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX951$b.T47 2013
100 1 $aThomas, Jerry,$d1830-1885.
245 10 $aHow to mix drinks or, The bon-vivant's companion /$cJerry Thomas; introduction by Brad Thomas Parsons.
246 30 $aBon-vivant's companion
264 1 $aKansas City :$bAndrews McMeel Pub.,$c[2013]
300 $a243 pages :$billustrations ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aThe American Antiquarian cookbook collection
500 $aFacsimile of: How to mix drinks or, The bon-vivant's companion by Jerry Thomas. -- New York : Dick & Fitzgerald Publishers, 1862.
500 $aIncludes index.
520 $aThis seminal work is probably the most famous bartender's guide and cocktail book of all time--nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink recipes, the book collected and codified the oral tradition of mixed drinks from the early days of cocktails and included Thomas's own creations as well. The guide laid down the principles for formulating mixed drinks in all categories.
650 0 $aCocktails.
650 0 $aLiquors.
700 1 $aParsons, Brad Thomas,$econtributor.
730 0 $aHow to mix drinks.$f1862.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1408/2013933510-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1408/2013933510-b.html