| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:95498887:1067 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:95498887:1067?format=raw |
LEADER: 01067cam a22003617i 4500
001 2012472488
003 DLC
005 20121214091309.0
008 121126t20122007nyua 000 0 eng d
010 $a 2012472488
020 $a9781935654414 (pbk.)
020 $a1935654411 (pbk.)
035 $a(OCoLC)ocn758388890
040 $aBTCTA$beng$cBTCTA$dBDX$dYDXCP$erda$dBKX$dDLC
041 1 $aeng$hjpn
042 $alccopycat
050 00 $aTX724.5.J3$bF83 2012
082 04 $a641.5952$223
100 1 $aFujii, Megumi,$eauthor.
245 10 $aTen-minute bento /$cMegumi Fujii ; translation, Maya Rosewood.
246 3 $a10-minute bento
250 $aFirst edition.
264 1 $aNew York, NY :$bVertical,$c[2012]
264 4 $c©2007.
300 $a79 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aTranslated from the Japanese.
650 0 $aBento cooking.
650 0 $aCooking, Japanese.
650 0 $aQuick and easy cooking.
655 7 $aCookbooks.$2lcgft