| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:94861380:788 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:94861380:788?format=raw |
LEADER: 00788cam a22002417a 4500
001 2012471907
003 DLC
005 20121119110644.0
008 121025s2012 ii ab 000 0 eng d
010 $a 2012471907
020 $a9780198065272 (pbk.)
020 $a0198065272 (pbk.)
035 $a(OCoLC)ocn810109528
040 $aSITPL$cSITPL$dBTCTA$dDLC
042 $alccopycat
050 00 $aTX911.3.M27$bS565 2012
100 1 $aSingaravelavan, R.
245 10 $aFood and beverage service /$cR. Singaravelavan.
260 $aNew Delhi, India :$bOxford Univerity Press,$c2012.
300 $axxii, 683 p., 8 p. of plates :$bill. (some col.), maps ;$c24 cm.
504 $aIncludes bibliographical references (p. [676]) and index.
650 0 $aFood service management.
650 0 $aBeverage industry.