| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:94650681:862 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:94650681:862?format=raw |
LEADER: 00862cam a22002417a 4500
001 2012471729
003 DLC
005 20140629073627.0
008 121003s1999 maua 001 0 eng d
010 $a 2012471729
020 $a0936184302 (hbk.)
020 $a9780936184302 (hbk.)
035 $a(OCoLC)ocm41607545
040 $aGMI$cGMI$dBAKER$dYDXCP$dOCLCQ$dDLC
042 $alccopycat
050 00 $aTX753$b.H69 1999
082 00 $a641.6/94$223
245 00 $aHow to cook shrimp & other shellfish :$ban illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs /$c[The editors of Cook's illustrated] ; illustrations by John Burgoyne.
250 $a1st. ed.
260 $aBrookline, Mass. :$bBoston Common Press,$cc1999.
300 $a1 v. :$bill. ;$c18 cm.
650 0 $aCooking (Shellfish)
730 0 $aCook's illustrated.