| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:325022973:1205 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:325022973:1205?format=raw |
LEADER: 01205cam a22003377a 4500
001 2013370275
003 DLC
005 20150630140406.0
008 131018s2012 ua a i000 0 eng c
010 $a 2013370275
016 7 $a101596246$2DNLM
020 $a9789290218340 (pbk.)
020 $a9290218347 (pbk.)
035 $a(OCoLC)ocn794361396
040 $aNLM$beng$cNLM$dBTCTA$dYDXCP$dBWX$dOCLCO$dTXA$dDLC
042 $apcc
043 $aaw-----
050 00 $aTX360.M628$bP76 2012
060 00 $a2013 A-219
060 10 $aQT 235
245 00 $aPromoting a healthy diet for the WHO Eastern Mediterranean Region :$buser-friendly guide.
260 $aCairo :$bWorld Health Organization, Regional Office for the Eastern Mediterranean,$cc2012.
300 $a42 p. :$bcol. ill. ;$c29 cm.
650 0 $aDiet$zMiddle East.
650 0 $aNutrition$zMiddle East.
650 0 $aCooking (Natural foods)$zMiddle East.
650 0 $aHealth promotion$zMiddle East.
650 12 $aDiet, Mediterranean$zMediterranean Region.
650 22 $aHealth Food$zMediterranean Region.
650 22 $aHealth Promotion$zMediterranean Region.
710 2 $aWorld Health Organization.$bRegional Office for the Eastern Mediterranean.