| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:261445566:1037 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:261445566:1037?format=raw |
LEADER: 01037cam a2200289 i 4500
001 2013044823
003 DLC
005 20140906083817.0
008 140122s2014 maua 001 0 eng
010 $a 2013044823
020 $a9781612120102 (paper, spiral bound : alk. paper)
020 $z9781603428934 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX601$b.V56 2014
082 00 $a641.4/2$223
100 1 $aVinton, Sherri Brooks,$d1968-
245 14 $aThe put 'em up! preserving answer book :$b399 solutions to all your questions : canning, freezing, drying, fermenting, making infusions /$cSherri Brooks Vinton.
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2014]
300 $a255 pages :$billustrations ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
500 $a"Best-selling author of Put'em up! and Put'em up! fruit."
650 0 $aCanning and preserving$vMiscellanea.
655 7 $aCookbooks.$2lcgft