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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part40.utf8:260511130:2293
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:260511130:2293?format=raw

LEADER: 02293cam a2200337 i 4500
001 2013044247
003 DLC
005 20141022081127.0
008 131127s2014 maua 000 0 eng
010 $a 2013044247
020 $a9780547909165 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.S36635 2014
082 00 $a641.5945$223
084 $aCKB047000$aCKB086000$2bisacsh
100 1 $aScicolone, Michele,$eauthor.
245 14 $aThe Italian vegetable cookbook :$b200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts /$cMichele Scicolone ; photographs by Alan Richardson..
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2014.
300 $a326 pages :$bcolored illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"A Rux Martin book."
520 $a"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection"--$cProvided by publisher.
650 0 $aCooking, Italian.
650 0 $aCooking (Vegetables)
650 7 $aCOOKING / Regional & Ethnic / Italian.$2bisacsh
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh
655 7 $aCookbooks.$2lcgft