| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:244246754:1006 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:244246754:1006?format=raw |
LEADER: 01006cam a2200313 i 4500
001 2013034019
003 DLC
005 20150427142645.0
008 130821s2014 nyu 001 0 eng
010 $a 2013034019
020 $a9781626363991
040 $aDLC$beng$cDLC$erda$dDLC
041 1 $aeng$hswe
042 $apcc
050 00 $aTX770.S66$bS6313 2014
082 00 $a641.81/57$223
100 1 $aSöderin, Göran.
240 10 $aBaka surdegsbrod.$lEnglish
245 10 $aBaking sourdough bread :$bdozens of recipes for artisan loaves, crackers, and sweet breads /$cGöran Söderin and George Strachal ; photography by Helén Pe ; translated by Malou Fickling.
264 1 $aNew York :$bSkyhorse Publishing,$c[2014]
300 $a86 pages ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aSourdough bread.
655 7 $aCookbooks.$2lcgft
700 1 $aStrachal, George.
700 1 $aPe, Helén.