MARC Record from Library of Congress

LEADER: 04203cam a2200457 i 4500
001 2013030471
003 DLC
005 20150507081959.0
006 m |o d |
007 cr_|||||||||||
008 130729s2014 enk ob 001 0 eng
010 $a 2013030471
020 $a9781118655276 (ePub)
020 $a9781118655283 (Adobe PDF)
020 $z9781444333831 (cloth)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aQR121
082 00 $a579.3/5$223
084 $aTEC012000$2bisacsh
245 00 $aLactic acid bacteria :$bbiodiversity and taxonomy /$cedited by Wilhelm Holzapfel and Brian J.B. Wood.
264 1 $aChichester, West Sussex, UK ;$aHoboken, NJ :$bWiley-Blackwell,$c2014.
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
520 2 $a"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--$cProvided by publisher.
520 2 $a"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 0 $aSection I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus.
588 $aDescription based on print version record and CIP data provided by publisher.
650 0 $aLactic acid bacteria.
650 0 $aBiodiversity.
650 0 $aMicrobial diversity.
650 0 $aLactic acid bacteria$vClassification.
650 0 $aLactic acid bacteria$xPhysiology.
650 0 $aMicrobiological chemistry.
650 0 $aLactic acid bacteria$xMolecular aspects.
650 7 $aTECHNOLOGY & ENGINEERING / Food Science.$2bisacsh
700 1 $aHolzapfel, W. H.
776 08 $iPrint version:$tLactic acid bacteria$dChichester, West Sussex, UK : John Wiley & Sons Inc., 2014$z9781444333831$w(DLC) 2013028930