| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:234497384:1949 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:234497384:1949?format=raw |
LEADER: 01949cam a2200361 i 4500
001 2013027696
003 DLC
005 20130920081507.0
008 130715s2013 scua 000 0 eng
010 $a 2013027696
020 $a9781626190870 (paperback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-tx$an-ust--
050 00 $aTX715$b.H2626 2013
082 00 $a641.59764/1411$223
084 $aCKB002070$2bisacsh
100 1 $aHarelik, Tiffany.
245 10 $aTrailer food diaries cookbook.$pHouston edition /$cTiffany Harelik.
246 3 $aHouston edition
264 1 $aCharleston, SC :$bAmerican Palate, a division of The History Press,$c[2013]
300 $a2 volumes :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 2 $a"A cookbook featuring recipes from Houston, Texas, food trucks"--$cProvided by publisher.
520 2 $a"In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from Southern, Asian, and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend"--$cProvided by publisher.
650 0 $aCooking$zTexas$zHouston.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aInternational cooking.
650 0 $aStreet food$zTexas$zHouston.
650 0 $aFood trucks$zTexas$zHouston.
650 7 $aCOOKING / Regional & Ethnic / American / Southwestern States.$2bisacsh