MARC Record from Library of Congress

LEADER: 01978cam a2200313 i 4500
001 2013027546
003 DLC
005 20150603081433.0
008 130709s2013 caua r 001 0 eng
010 $a 2013027546
020 $a9781452127910 (paperback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX907$b.F577 2013
082 00 $a657/.8375$223
245 00 $aFoodie top 100 restaurants worldwide :$bselected by the world's top critics and Glam Media's foodie editors /$cby Glam Media.
246 3 $aFoodie top one hundred restaurants worldwide
264 1 $aSan Francisco :$bChronicle Books,$c[2013]
300 $a272 pages :$bcolor illustrations, color maps ;$c20 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
520 2 $a"Glam Media presents 100 of the world's best restaurants, selected by top food critics and foodie editors--including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine's Gael Greene; and Japan's first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don't want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia. With contributions by Samir Arora, Patricia Wells, Gael Greene, Masuhiro Yamamoto, Ruth Reichl, Jonathon Gold, Bruno Verjus, Alexander Lobrano, Charles Campion, Vir Sanghvi, Aun Koh, Susumu Ohta, Kundo Koyama, Yuki Yamamura, and Erika Lenkert"--Provided by publisher.
650 0 $aRestaurants$vGuidebooks.
650 0 $aGourmets$vMiscellanea.
650 0 $aInternational cooking$vMiscellanea.
700 1 $aArora, Samir.
710 2 $aGlam Media (Firm)