| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:233000281:1263 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:233000281:1263?format=raw |
LEADER: 01263cam a2200337 i 4500
001 2013026709
003 DLC
005 20140925081608.0
008 130705t20132013nyua 000 0 eng
010 $a 2013026709
020 $a9780761139614 (alkaline paper)
020 $a0761139613 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.H72375 2013
082 00 $a641.5973$223
100 1 $aHoffman, Susanna.
245 10 $aBold :$ba cookbook of big flavors /$cSusanna Hoffman and Victoria Wise.
264 1 $aNew York :$bWorkman Publishing,$c[2013]
264 4 $c©2013
300 $a409 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
505 0 $aBold starters and snacks -- Potages that fill -- Big meats are back on the plate -- Game : food from the wild -- Poultry in motion -- Shimmering fare from American waters -- Vegetables : the vital victual -- Grains make a meal -- Sweets in profusion.
650 0 $aCooking, American.
650 0 $aFlavor.
650 0 $aFood portions.
700 1 $aWise, Victoria.