MARC Record from Library of Congress

LEADER: 03231cam a2200361 i 4500
001 2013022427
003 DLC
005 20140110080751.0
008 130628s2013 dcu b 101 0 eng
010 $a 2013022427
020 $a9780841227781 (hbk. : alkaline paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aQK898.C34$bC36 2013
082 00 $a571.8/92$223
245 00 $aCarotenoid cleavage products /$cPeter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.
264 1 $aWashington, DC :$bAmerican Chemical Society,$c[2013]
300 $ax, 238 pages ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aACS symposium series ;$v1134
504 $aIncludes bibliographical references and indexes.
505 0 $a[I] Bio-Oxidative Cleavage -- Carotenoid cleavage products : an introduction -- Carotenoid cleavage dioxygenase genes from fruit -- Involvement of CCD4 in determining petal color -- Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices -- [II] Aroma-Active Carotenoid Metabolites -- Carotenoid cleavage products in saffron (Crocus sativus l.) -- Biodegradation of carotenoids : an important route to scent formation -- C13-apocarotenoids : more than flavor compounds? -- Carotenoid content and flavor of pumpkin juice -- Carotenoid cleavage products in grapes and wines -- Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds -- Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv. Riesling during ripening and following hedging -- TDN and [beta]-Damascenone : two important carotenoid metabolites in wine -- Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality -- [III] Biotechnology and Processing Effects -- Biotechnological production of norisoprenoid aroma compounds -- Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase -- In situ product recovery of [beta]-ionone by organophilic pervaporation -- Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress -- Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins -- Egg yolk carotenoids : composition, analysis, and effects of processing on their stability.
650 0 $aCarotenoids$xAnalysis$vCongresses.
650 0 $aCarotenoids$xMetabolism$vCongresses.
650 0 $aMetabolites$vCongresses.
650 0 $aOxygenases$vCongresses.
650 0 $aEnzymes$vCongresses.
650 0 $aFood$xAnalysis$vCongresses.
700 1 $aWinterhalter, Peter,$d1957-
700 1 $aEbeler, Susan E.,$d1961-
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.