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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part40.utf8:217218621:2742
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:217218621:2742?format=raw

LEADER: 02742cam a2200373 a 4500
001 2013016794
003 DLC
005 20140408080735.0
008 130610s2013 nyu 001 0aeng
010 $a 2013016794
020 $a9780670025992 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---$an-us---
050 00 $aTX637$b.M34 2013
082 00 $a641.5944$223
084 $aBIO026000$aCKB034000$aTRV009050$2bisacsh
100 1 $aMah, Ann.
245 10 $aMastering the art of French eating :$blessons in food and love from a year in Paris /$cAnn Mah.
246 30 $aLessons in food and love from a year in Paris
264 1 $aNew York :$bPamela Dorman Books / Viking,$c2013.
300 $axii, 273 pages ;$c22 cm
500 $aIncludes index.
520 $a"The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths. Like Sarah Turnbull's Almost French and Julie Powell's New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love-of food, family, and France"--$cProvided by publisher.
600 10 $aMah, Ann.$xTravel$zFrance.
650 0 $aGastronomy$zFrance.
650 0 $aCooking, French$vAnecdotes.
650 0 $aDiplomats' spouses$zUnited States$vBiography.
650 0 $aChinese Americans$zFrance$zParis$vBiography.
651 0 $aParis (France)$xSocial life and customs$y21st century.
650 7 $aBIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / French.$2bisacsh
650 7 $aTRAVEL / Europe / France.$2bisacsh
856 42 $3Cover image$uftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg