| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:216833001:1425 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:216833001:1425?format=raw |
LEADER: 01425cam a2200289 i 4500
001 2013016514
003 DLC
005 20151029080954.0
008 130506s2013 caua b 001 0 eng
010 $a 2013016514
020 $a9781573246200 (paperback)
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $an-us---
050 00 $aHD9416$b.S56 2013
082 00 $a338.1/7600973$223
100 1 $aSimon, David Robinson.
245 10 $aMeatonomics :$bhow the rigged economics of meat and dairy make you consume too much-- and how to eat better, live longer, and spend smarter /$cDavid Robinson Simon.
264 1 $aSan Francisco, CA :$bConari Press,$c[2013]
300 $axxvi, 289 pages :$billustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 229-280) and index.
505 0 $aThe brave new world of government marketing -- Massaging the message : shaping consumer beliefs -- Sausage-making and lawmaking : influence in the political process -- Regulatory conflict and consumer confusion -- Feeding at the subsidy trough -- Diseases and doctor bills -- The sustainability challenge -- The costs of cruelty -- Fishing follies -- Recipes for change.
650 0 $aMeat industry and trade$xGovernment policy$zUnited States.
650 0 $aDairy products industry$xGovernment policy$zUnited States.