MARC Record from Library of Congress

LEADER: 01990cam a2200325 i 4500
001 2013008951
003 DLC
005 20150823073602.0
008 130405s2013 nyua bd 000 0 eng
010 $a 2013008951
020 $a9781438001630 (alkaline paper)
040 $aDLC$beng$cDLC$erda$dDLC$dDLC
042 $apcc
050 00 $aTX349$b.H533 2013
082 00 $a641.503$223
100 1 $aHerbst, Sharon Tyler.
245 14 $aThe new food lover's companion /$cSharon Tyler Herbst, Ron Herbst.
250 $aFifth edition.
264 1 $aHauppage, New York :$bBarron's Educational Series, Inc.,$c[2013]
300 $ax, 916 pages :$billustrations ;$c18 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Prior editions ... 1990 under the title Food lover's companion"--Title page verso.
504 $aIncludes bibliographical references (pages 905-916).
505 0 $aHow to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory.
650 0 $aFood$vDictionaries.
650 0 $aCooking$vDictionaries.
700 1 $aHerbst, Ron.
700 1 $aHerbst, Sharon Tyler.$tFood lover's companion.