MARC Record from Library of Congress

LEADER: 04334cam a2200553 a 4500
001 2012943616
003 DLC
005 20150929082553.0
008 120705s2012 nyua b 001 0 eng c
010 $a 2012943616
015 $aGBB294814$2bnb
016 7 $a101593851$2DNLM
020 $a9781617798931 (hbk. : alk. paper)
020 $a1617798932 (hdbk. : alk. paper)
020 $z9781617798948 (eBook)
020 $z1617798940 (eBook)
035 $a(OCoLC)ocn812820618
040 $aNLM$beng$cNLM$dAU@$dOCLCO$dUOH$dAGL$dYDXCP$dIXA$dVET$dLND$dOCLCF$dDLC
042 $apcc
050 00 $aRM216$b.N8628 2012
060 00 $a2012 H-833
060 10 $aWB 400
060 4 $aWB 400$bN976 2012
070 0 $aRM216$b.N875 2012
245 00 $aNutritional health :$bstrategies for disease prevention /$cNorman J. Temple, Ted Wilson, David R. Jacobs Jr., editors ; foreword by Joan Sabaté.
250 $a3rd ed.
260 $aNew York :$bHumana Press,$cc2012.
300 $axxi, 559 p. :$bill. (some col.) ;$c24 cm.
490 1 $aNutrition and health
504 $aIncludes bibliographical references and index.
505 0 $aMethods in nutrition research / David R. Jacobs Jr. and Norman J. Temple -- Challenges in research in nutritional epidemiology / David R. Jacobs Jr. -- Eating disorders / Kelly C. Allison -- The Developmental origins of chronic disease in later life / David J. P. Barker -- The nutrition transition is speeding up : a global perspective / Barry M. Popkin -- Medical nutrition therapy for diabetes : prioritizing recommendations based on evidence / Marion J. Franz -- Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn -- Diet in the prevention and treatment of obesity / Claire R. Whittle, Michelle C. McKinley and Jayne V. Woodside -- Diet, the control of blood lipids, and the prevention of heart disease / Michael R. Flock and Penny M. Kris-Etherton -- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Claire McEvoy, Ian S. Young and Jayne V. Woodside -- Hypertension and nutrition / Ali Zirakzadeh -- Diet, physical activity, and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Food synergy : a paradigm shift in nutrition science / David R. Jacobs Jr. and Norman J. Temple -- What are the health implications of alcohol consumption? / Norman J. Temple -- Health claims and dietary recommendations for nonalcoholic beverages / Ted Wilson -- Trends in dietary recommendations : nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements / Geraldine Cuskelly, Jayne V. Woodside and Norman J. Temple -- Population nutrition and health promotion / Norman J. Temple and Marion Nestle -- Optimizing nutrition for exercise and sports / Richard B. Kreider, Neil A. Schwarz and Brian Leutholtz -- The marketing of dietary supplements : profit before health / Norman J. Temple -- Functional food in the marketplace : new products, availability, and implications for the consumer / Jill K. Rippe -- Food industry and political influences on American nutrition / Marion Nestle and Ted Wilson -- Nutrition policy by governments for the prevention of disease : issues of cost-effectiveness / Norman J. Temple -- Use of biotechnology to increase food production and nutritional value / Scott P. Segal, Travis J. Knight and Donald C. Beitz -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Postscript. Strategic nutrition : a vision for the twenty-first century / Norman J. Temple, Ted Wilson and David R. Jacobs Jr.
650 0 $aDiet in disease.
650 0 $aNutrition.
650 0 $aDiet therapy.
650 0 $aMedicine, Preventive.
650 12 $aNutritional Physiological Phenomena.
650 22 $aChronic Disease.
650 22 $aDiabetes Mellitus$xprevention & control.
650 22 $aHeart Diseases$xprevention & control.
650 22 $aHypertension$xprevention & control.
650 22 $aNeoplasms$xprevention & control.
650 7 $aDiet in disease.
650 7 $aDiet therapy.
650 7 $aMedicine, Preventive.
650 7 $aNutrition.
700 1 $aTemple, Norman J.
700 1 $aWilson, Ted$c(Lecturer in biology)
700 1 $aJacobs, David R.
830 0 $aNutrition and health (Totowa, N.J.)