| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:182845767:1318 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:182845767:1318?format=raw |
LEADER: 01318cam a22003257i 4500
001 2012941381
003 DLC
005 20150422085616.0
008 120606s2012 nyua 001 0 eng d
010 $a 2012941381
020 $a9780848737160
020 $a0848737164
035 $a(OCoLC)ocn759175694
040 $aBTCTA$beng$cBTCTA$erda$dBDX$dBKX$dMZ3$dOCLCO$dOCLCF$dDLC
042 $alccopycat
050 00 $aTX643$b.M97 2012
082 04 $a641.5$223
245 00 $aAmerica's favorite food :$b200 top-rated recipes from the country's best magazines.
246 1 $iTitle appears on item as:$aMy recipes America's favorite food
264 1 $aNew York :$bOxmoor House,$c[2012]
300 $a288 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aContains some of the best recipes from several food and lifestyle magazines, including easy baked fish fillets, grilled potato salad, and lemon-ricotta pancakes.
650 0 $aCooking.
710 2 $aOxmoor House.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1506/2012941381-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1506/2012941381-b.html