| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:155285512:1300 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:155285512:1300?format=raw |
LEADER: 01300cam a2200337 i 4500
001 2012540971
003 DLC
005 20150716080452.0
008 130412t20132013onca 001 0 eng
010 $a 2012540971
020 $a9781118447802
020 $a1118447808
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX809.Q55$bF67 2013
100 1 $aForberg, Cheryl,$eauthor.
245 10 $aCooking with quinoa for dummies /$cCheryl Forberg, RD.
264 1 $aMississauga, ON :$bJohn Wiley & Sons Canada, Ltd.,$c[2013]
264 4 $c©2013
300 $axx, 336 pages, 16 unnumbered pages of plates :$billustrations (some color) ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $a--For dummies
504 $aIncludes bibliographical references (pages 309-318) index.
650 0 $aCooking (Quinoa)
650 0 $aGluten-free diet$vRecipes.
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1305/2012540971-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1305/2012540971-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1305/2012540971-t.html